HELPING THE OTHERS REALIZE THE ADVANTAGES OF APPLICATION OF SURFACTANT IN FOOD INDUSTRY

to succeed in a yield of about forty two% in the theoretical produce [37]. Aside from ordinary fermentation, surfactin can be produced as a result of sound point out fermentation (SSF), a procedure wherein microorganisms increase on or inside solid substrates or supports, in the absence of no cost water. Lipopeptide biosurfactants have also been no